tag:blogger.com,1999:blog-3497697626209058630.post6016804399378685247..comments2024-01-16T00:18:50.709-08:00Comments on Sweet-D Cakes: Celebrating the year of the dragon and a year of bloggingsweetdcakeshttp://www.blogger.com/profile/07136226361253002421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3497697626209058630.post-36142068939443089142012-12-18T19:43:01.596-08:002012-12-18T19:43:01.596-08:00Thank you Brandy! I like to use the swiss meringue...Thank you Brandy! I like to use the swiss meringue buttercream recipe in Confetti Cakes with a slight modification in that I use a little less butter and vanilla. Also, Sweetapolita has a great post on swiss meringue buttercream http://sweetapolita.com/2011/04/swiss-meringue-buttercream-demystified/. sweetdcakeshttps://www.blogger.com/profile/07136226361253002421noreply@blogger.comtag:blogger.com,1999:blog-3497697626209058630.post-52259691009621387222012-12-13T12:45:25.634-08:002012-12-13T12:45:25.634-08:00Great Job! The cake looks fantastic! I'm inter...Great Job! The cake looks fantastic! I'm interested in the buttercream you used -- can you direct me to a good online recipe or the one you used? Thanks!! :)Brandynoreply@blogger.com